Check this special event out! All info and ticket on Tasty Talks website. See you there. We wait for you. Manasi & Chiara
20.5 | A Taste of Sicily - A walking dinner with Tasty Talks at La Bottega
Chiara Di FalcoMay 7, '23
BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE
Chiara Di FalcoOct 13, '21
BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...
Interview with our suppliers: Simone Sabaini from Sabadi'
Chiara Di FalcoMar 1, '21
Simone Sabaini and his Modica Chocolate. From Sabadi', il giorno che forse non esiste.Simone and his innovative Modica chocolate. Simone is the visionary man behind the Modica Chocolate Sabadi'. How does Sabadi' contribute to the development of the territory and the local economy? In many different ways. We started giving new...
PARTNERSHIP WITH NICO PASTA: ORDER YOUR RAVIOLI WITHIN 20/6 ( delivery in Amsterdam on 21/6)
Chiara Di FalcoJun 16, '20
Let's welcome another great partnership! This time with Nico Pasta and his homemade ravioli. There are so many you can choose from. He changes the ingredients according to what the season offers. This time I chose to offer 4 types to start with: Vegetarian: cime di rapa / aubergines and...
HOW TO MAKE YOUR OWN PIADINA (X4)
Chiara Di FalcoJun 10, '20
Ingredients: 250 gr flour risciola 1 15 gr sunflower oil 15 gr extra virgin olive oil 5 gr salt 125 ml room temperature water 2,5 gr fresh yeast caciocavallo or scamorza capocollo ( or other cold cuts of your choice or other vegetables) Melt the yeast in the water. In...
