TARTELETTES WITH GUANCIALE, WHITE BEANS AND ARUGULA CREAM (X4) Ingredients: 100 gr all purpose flour 50 gr butter, cold and cut in small cubes 25 ml cold water 1 slice of guanciale 4 spoons of pre-cooked white beans 30 gr arugula 2 spoons of yoghurt A pinch of salt...
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2)
Chiara Di FalcoMay 20, '20
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2) Ingredients: 200 gr trecce 2 tbsp of rucola pesto 1 big zucchini Parmigiano Reggiano or Pecorino cheese Extra Virgin Olive Oil, salt and pepper Using a cheese grater, grate the whole zucchini. Warm up 2 spoons of olive oil in a pan and...
Pappardelle with Arugula Pesto and Dutch Lake Shrimps
Chiara Di FalcoOct 9, '19
Pappardelle with Arugula Pesto and Dutch Lake Shrimps Ingredients: 200 gr pappardelle Half of an onion 20 gr butter 120 gr arugula pesto Half lemon 100 gr dutch lake shrimps Instructions: In a large pot, add water and cook on high heat. Cut thin slices of onion and cook...
