CROSTINO ‘POLLO E PEPERONI’ (with ‘Peperonella’) (x2) Check Odobodo's official page for more inspiration Ingredients: 2 thick slices of good bread 1 jar of ‘Peperonella’ 100 gr chicken filet 1 small leek 1 lemon Fresh parsley Salt, pepper, olive oil 1 tsp mild paprika powder 1 tbsp of flour 1...
CROSTINO WITH ‘CREMA DI TONNO’, ROASTED EGGPLANT AND ‘ANELLI DI PEPERONCINO’ (x2)
Chiara Di FalcoSep 24, '21
CROSTINO WITH ‘TUNA FISH & ORANGES SPREAD’, ROASTED EGGPLANT AND ‘RED HOT CHILI RINGS’ (x2) Ingredients: 2 thick slices of good bread ‘Crema di tonno con arance di Sicilia’ 1 eggplant ‘Anelli di peperoncino’ Fresh mint Olive oil, salt and pepper Cut the eggplant in slices 3/4 mm thick. Lay...
CROSTINO WITH GARLIC SPREAD, SMOKED EEL AND GREEN ASPARAGUS
Chiara Di FalcoMay 5, '21
CROSTINO WITH GARLIC SPREAD, SMOKED EEL AND GREEN ASPARAGUS Check Odobodo's official page for more recipes and inspiration! Ingredients: 1 slice of good bread, toasted 1 smoked eel filet 2 tbsp of ‘ Garlic spread’ 1 tsp of greek yogurt 6 small green asparagus 1 small zucchini Fresh fennel Fresh...
Semolina bread
Chiara Di FalcoMar 19, '20
Semolina bread Ingredients: 500 gr of flour Semola Rivaccinata durum wheat ( Senatore Cappelli for example) 325 gr of water 10 gr of fresh yeast 1 teaspoon of honey 1 teaspoon of evo 12 gr of salt Dissolve the honey and the yeast in the water. Put the flour in...
