RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)
SWEET&SOUR ONION AND CACIOCAVALLO: A WHOLE MENU WITH 2 INGREDIENTS
Chiara Di FalcoMay 19, '21
A WHOLE MENU AROUND 2 PRODUCTS: CACIOCAVALLO & SWEET AND SOUR ONION  Cauliflower soup with onion chutney and szechuan pepper One of my favourite dishes is a silky smooth, rich cream soup, And cauliflower is one of my preferred choices, together with root vegetables like parsnip and celery, to use....
PORTOBELLO MUSHROOM FILLED WITH RADICCHIO, CACIOCAVALLO AND ONION COMPOTE (X2)
Chiara Di FalcoNov 25, '20
PORTOBELLO MUSHROOM FILLED WITH RADICCHIO, CACIOCAVALLO AND CREMA DI CIPOLLA (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 portobello mushrooms 2 tbsp of hummus 1 radicchio A handful of walnuts 100 gr of caciocavallo 2 tsp of ‘Crema di cipolla’ Salt, pepper and...
HOW TO MAKE YOUR OWN PIADINA (X4)
Chiara Di FalcoJun 10, '20
Ingredients: 250 gr flour risciola 1Â 15 gr sunflower oil 15 gr extra virgin olive oil 5 gr salt 125 ml room temperature water 2,5 gr fresh yeast caciocavallo or scamorza capocollo ( or other cold cuts of your choice or other vegetables) Melt the yeast in the water. In...
OVEN BAKED ZUCCHINI STUFFED WITH WHITE ONION, SUN-DRIED TOMATOES, CACIO CAVALLO CHEESE AND BREAD CRUMBS (X2)
Chiara Di FalcoApr 15, '20
Ingredients: 2 big zucchini 10 sun-dried tomatoes 1 big white onion Bread crumbs (thick milling) Two thick slices of caciocavallo cheese Extra Virgin Olive oil, salt and pepper Instructions: Carefully wash the zucchini and cut them for the length. Using a small knife, carve the white part and keep it...
