Recipes » dark chocolate

CHOCOLATE BABKA

Chiara Di FalcoMar 3, '21

CHOCOLATE BABKA   Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: For the dough 200 g flour Risciola 1 250 g strong white flour 7 g dried yeast 80 g brown sugar 130 g milk 3 eggs 1 tsp vanilla extract 90 g room temperature...

Interview with our suppliers: Simone Sabaini from Sabadi'

Chiara Di FalcoMar 1, '21

Simone Sabaini and his Modica Chocolate. From Sabadi', il giorno che forse non esiste.Simone and his innovative Modica chocolate.  Simone is the visionary man behind the Modica Chocolate Sabadi'.  How does Sabadi' contribute to the development of the territory and the local economy? In many different ways. We started giving new...

BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES)

Chiara Di FalcoFeb 16, '21

BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES)      Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: For the brioches: 100 ml warm oat milk 16 gr fresh yeast 120 gr kefir 100 gr brown sugar 80 ml sunflower oil 1 egg...

CHOCO AND ORANGE ROLLS

Chiara Di FalcoJan 20, '21

CHOCO AND ORANGE ROLLS Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: Pre-ferment (lievitino): 15 gr fresh yeast 50 gr lukewarm milk 30 gr sugar 30 gr flour Main dough: 1 egg 100 gr sugar Zest of 1 orange 1 tsp vanilla flavouring 125 gr...

YOGURT, CHOCOLATE AND PEAR CAKE

Chiara Di FalcoJul 14, '20

YOGURT, CHOCOLATE AND PEAR CAKE Ingredients: 3 eggs 150 g sugar 250 g flour risciola 1 or Majorca 125 g yogurt 50 g milk 100 g sunflower oil Half bag baking powder 100 g dark chocolate 6 peaches Instructions: Peel the peaches, dice three of them and slice the other three....

HAZELNUT LITTLE PIES WITH CHOCO FILLING AND FRESH STRAWBERRIES (X6)

Chiara Di FalcoMay 27, '20

HAZELNUT LITTLE PIES WITH CHOCO FILLING AND FRESH STRAWBERRIES (X6) Ingredients: 150 gr flour type 1 or Majorca 50 gr hazelnut/ almonds flour ( or grind hazelnuts or almonds) 80 gr brown sugar 120 gr butter (cold from the fridge and cut in little cubes) 2 egg yolks Pinch of...

Dark chocolate babka

Chiara Di FalcoMay 21, '20

Dark chocolate babka - (medium difficulty) Ingredients ( mold 11×28) 350 gr w330 flour ( I used our Majorca) 60g gr sugar ( I used brown) 8g fresh yeast 2 bug eggs 70g cold water 1 pinch of salt 90 g butter 100 g dark chocolate ( I used our chocolate bars with hazelnuts) 70 g melted unsalted...

Pear and dark chocolate cake

Chiara Di FalcoMar 16, '20

Pear and dark chocolate cake Amazing and easy to make cake. I baked it already 5 times I think. Thanks Aurora from getbready, because this is where I got my inspiration from. It seems fair to me to share the link of her recipe http://www.getbready.net/2020/01/09/choco-and-pears-no-butter-cake-delicious/?lang=en Tips: - I used our...