Recipes » dark chocolate

CROSTATA WITH PEAR & DARK CHOCOLATE Ingredients:  200 gr wholewheat flour 50 gr all purpose flour or Risciola 1 100 gr butter 100 gr brown sugar 2 whole eggs 3 tea spoons of yeast for cakes & desserts For the filling: 250 gr cow ricotta cheese 1 table spoon bitter chocolate powder 2 table spoon...

BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...

ORANGE AND DARK CHOCOLATE PIE Discover more about Odododo's recipes on her page Ingredients: 150 gr flour (Risciola 1) 50 gr hazelnut flour 100 gr butter (cut in cubes and cold from the fridge) 100 gr sugar 2 egg yolks A pinch of salt Peel of a lemon 3 eggs...

CHOCOLATE BABKA   Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: For the dough 200 g flour Risciola 1 250 g strong white flour 7 g dried yeast 80 g brown sugar 130 g milk 3 eggs 1 tsp vanilla extract 90 g room temperature...

Simone Sabaini and his Modica Chocolate. From Sabadi', il giorno che forse non esiste.Simone and his innovative Modica chocolate.  Simone is the visionary man behind the Modica Chocolate Sabadi'.  How does Sabadi' contribute to the development of the territory and the local economy? In many different ways. We started giving new...

BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES)      Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: For the brioches: 100 ml warm oat milk 16 gr fresh yeast 120 gr kefir 100 gr brown sugar 80 ml sunflower oil 1 egg...

CHOCO AND ORANGE ROLLS Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: Pre-ferment (lievitino): 15 gr fresh yeast 50 gr lukewarm milk 30 gr sugar 30 gr flour Main dough: 1 egg 100 gr sugar Zest of 1 orange 1 tsp vanilla flavouring 125 gr...