CROSTATA WITH PEAR & DARK CHOCOLATE Ingredients: 200 gr wholewheat flour 50 gr all purpose flour or Risciola 1 100 gr butter 100 gr brown sugar 2 whole eggs 3 tea spoons of yeast for cakes & desserts For the filling: 250 gr cow ricotta cheese 1 table spoon bitter chocolate powder 2 table spoon...
CROSTATA WITH BITTER ORANGES JAM
Chiara Di FalcoOct 19, '22
HOMEMADE CROSTATA WITH SICILIAN BITTER ORANGES JAM Ingredients: 250 gr 00 flour or Risciola Flour 125gr butter 125gr sugar A pinch of salt 1 egg Lemon zest Sicilian bitter oranges jam Instructions: Put together flour, salt and sugar. Then add the butter ( cut into cubes and cold) and start making...
HOMEMADE NAAN BREAD WITH ARTICHOKES SPREAD, EGGPLANTS, CHICKPEAS AND CARAMELIZED RED ONION (X2)
Chiara Di FalcoJun 6, '22
HOMEMADE NAAN BREAD WITH ARTICHOKES SPREAD, EGGPLANTS, CHICKPEAS AND CARAMELIZED RED ONION (X2) Ingredients: 150 gr of plain flour 125 gr of yogurt A pinch of salt Fresh parsley 1 eggplant Garlic 3 spoons chickpeas Sweet paprika powder and cumin powder Half red onion 1 tsp white vinegar 1 tsp...
CHOCOLATE CHIPS COOKIES WITH ALMOND PESTO
Chiara Di FalcoMay 18, '22
CHOCOLATE CHIPS COOKIES WITH ALMOND PESTO Ingredients: 70 gr butter, at room temperature 55 gr sugar 50 gr light caster sugar 1 tsp vanilla extract 1 egg yolk 115 of Risciola flour 1 gr baking soda ¼ tsp salt 70 gr dark chocolate, cut in chunks 50 gr ‘Almonds pesto’...
FOCACCIA BARESE WITH SUNDRIED CHERRY TOMATOES, OLIVES AND DRY OREGANO
Chiara Di FalcoFeb 9, '22
FOCACCIA BARESE WITH SUNDRIED CHERRY TOMATOES, OLIVES AND DRY OREGANO (Portions for one round focaccia - 30 cm diameter) Ingredients: 150 gr Risciola flour (or all purpose flour) 100 gr Semola flour 160 gr water at room temperature 70 gr potatoes (without skin) 2 gr dry yeast 15 gr olive...
CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED
Chiara Di FalcoDec 1, '21
CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED Check Odobodo's Official page for more inspiration! Ingredients: 2 egg whites (70 gr) 150 gr Risciola flour 50 gr chestnut flour 50 gr white granulated sugar 30 gr dark brown sugar 60 gr butter (in...
SAVORY BRAIDED BRIOCHE WITH GREEN OLIVES SPREAD, PISTACHIOS AND PECORINO CHEESE
Chiara Di FalcoNov 3, '21
SAVORY BRAIDED BRIOCHE WITH GREEN OLIVES SPREAD, PISTACHIOS AND PECORINO CHEESE Check Odobodo's Official page for more inspiration Ingredients: For the dough 390g Risciola flour/All purpose flour 6g salt 35g granulated sugar 2 teaspoons dry yeast 43g unsalted butter, melted 190g lukewarm water 57g whole milk 1 large eggs For...
HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4)
Chiara Di FalcoOct 27, '21
HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4) Check Odobodo's Official page for more inspiration Ingredients: 500 gr Risciola flour 30 gr sunflower oil 30 gr olive oil 10 gr salt 250 ml water (room temperature) 5 gr fresh yeast 1 eggplant 1 zucchini Sun-dried tomatoes A...
