Recipes » homemade bread

CROSTINO WITH ‘CHERRY TOMATOES IN THE OVEN SPREAD’, BUFFALO MOZZARELLA, SHIITAKE MUSHROOMS AND BASIL (X2)

Chiara Di FalcoMar 17, '21

CROSTINO WITH ‘CHERRY TOMATOES IN THE OVEN SPREAD’, BUFFALO MOZZARELLA, SHIITAKE MUSHROOMS AND BASIL (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 thick slices of good bread 4 tbsp of ‘cherry tomatoes in the oven spread’ 15 medium size shiitake mushrooms Fresh ginger...

MARITOZZI - SOFT SWEET BREAD (12 PIECES)

Chiara Di FalcoSep 8, '20

MARITOZZI - 12 PIECES Lievitino: 15 gr fresh yeast ( 5gr if baking powder) 50 gr lukewarm milk 30 gr sugar 30 gr white flour Dough: 1 egg 100 gr sugar 125 gr sunflower oil 200 gr lukewarm milk 250 gr white flour 250 gr Risciola Type 1 or Majorca...

Dark chocolate babka

Chiara Di FalcoMay 21, '20

Dark chocolate babka - (medium difficulty) Ingredients ( mold 11×28) 350 gr w330 flour ( I used our Majorca) 60g gr sugar ( I used brown) 8g fresh yeast 2 bug eggs 70g cold water 1 pinch of salt 90 g butter 100 g dark chocolate ( I used our chocolate bars with hazelnuts) 70 g melted unsalted...

Semolina bread

Chiara Di FalcoMar 19, '20

Semolina bread Ingredients: 500 gr of flour Semola Rivaccinata durum wheat ( Senatore Cappelli for example) 325 gr of water 10 gr of fresh yeast 1 teaspoon of honey 1 teaspoon of evo 12 gr of salt Dissolve the honey and the yeast in the water. Put the flour in...