FRESH MADE PASTA FILLED WITH PUMPKIN AND ALMOND PESTO (X2) Ingredients: 125 gr semola flour 65 gr water 5 gr olive oil ¼ of a pumpkin Half a leek 5 spoons of almond pesto Olive oil, salt and pepper Fresh sage Orange zest Instructions: To make the pasta dough use...
LASAGNA WITH SPINACH, RED ONION AND ARTICHOKE SPREAD (X3)
Chiara Di FalcoJul 14, '22
LASAGNA WITH SPINACH, RED ONION AND ARTICHOKE SPREAD (X3) Ingredients: Lasagna Armando 2 red onions 400 gr fresh spinach 100 gr cherry tomatoes 250 gr ricotta 3 spoons ‘Artichoke spread’ 1 mozzarella, in cubes Scamorza, in cubes Olive oil, salt and pepper Clean the onions, cut them in half and...
OVEN BAKED ZUCCHINI STUFFED WITH WHITE ONION, SUN-DRIED TOMATOES, CACIO CAVALLO CHEESE AND BREAD CRUMBS (X2)
Chiara Di FalcoApr 15, '20
Ingredients: 2 big zucchini 10 sun-dried tomatoes 1 big white onion Bread crumbs (thick milling) Two thick slices of caciocavallo cheese Extra Virgin Olive oil, salt and pepper Instructions: Carefully wash the zucchini and cut them for the length. Using a small knife, carve the white part and keep it...
