Recipes » italiaanse eten

EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE

Chiara Di FalcoApr 20, '22

EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE Ingredients: One round big eggplant 1 red onion Scamorza cheese, cut in slices of 3 mm Garlic spread Flour Bread crumb 2 eggs Olive oil, salt and pepper Dry oregano Start cutting the onion in thin slices. Warm up a spoon of olive oil...

BIANCO MANGIARE: SICILIAN PUDDING

Chiara Di FalcoApr 6, '22

BIANCO MANGIARE OR BIANCUMANCIARI Picture and recipe from Fili' Farm. There are multiple versions of this recipe. You can do it with or without almonds. This time we'll present you the version with milk only.  Ingredients:  Milk, half litre Sugar 100 gr Corn starch 75 gr Strawberry jam or other...

CHICKEN THIGHS WITH POTATOES AND LENTILS CREAM (X2)

Chiara Di FalcoFeb 23, '22

CHICKEN THIGHS WITH POTATOES AND LENTILS CREAM (X2)  Ingredients: - 300 gr lentils - 1 carrot - 2 spring onions - 1 tsp of ‘estratto di pomodoro’ - Half tsp of paprika powder - 2 medium potatoes - Fresh sage - 4 chicken thighs - Half lemon - Salt, pepper,...

PORTOBELLO MUSHROOMS WITH GRILLED ARTICHOKES AND SALMON (x2)

Chiara Di FalcoFeb 16, '22

PORTOBELLO MUSHROOMS WITH GRILLED ARTICHOKES AND SALMON For more inspiration, check Odobodo's official page Ingredients: 2 portobello mushrooms 4 tbsp of cream cheese Fresh thyme 1 tsp zest of a lemon 2 big slices of smoked salmon 2 grilled artichokes  Olive oil, salt and pepper Heat up the oven to...

FOCACCIA BARESE WITH SUNDRIED CHERRY TOMATOES, OLIVES AND DRY OREGANO

Chiara Di FalcoFeb 9, '22

FOCACCIA BARESE WITH SUNDRIED CHERRY TOMATOES, OLIVES AND DRY OREGANO  (Portions for one round focaccia - 30 cm diameter)    Ingredients: 150 gr Risciola flour (or all purpose flour) 100 gr Semola flour 160 gr water at room temperature 70 gr potatoes (without skin) 2 gr dry yeast 15 gr olive...

PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2)

Chiara Di FalcoJan 5, '22

PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2)   Check Odobodo's official page for more inspiration Ingredients: 200 gr rigatoni ‘Armando’ 1 big eggplant 1 garlic clove  500 ml Natural tomatoes passata or Sicilian Tomatoes sauce 4 leaves of fresh basil 150/200 gr of scamorza cheese 20...

RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)

Chiara Di FalcoNov 24, '21

RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)   Check Odobodo's Official page for more inspiration     Ingredients: 160 gr of Carnaroli rice 1 small carrot 1 orange (peel and 2 slices of the pulp) 1 lemon 10 ‘olive leccino’ ‘Tuna spread with almonds’ 100 gr of...

Fettuccine with tuna fish and olives ( black or green)

Chiara Di FalcoMar 4, '20

Ingredients: 200 gr fettuccine tuna black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Black Pepper Instructions: In a large pot, add water and cook on high heat. Warm up the olive oil in a pan together with the garlic. Fry until slightly...