CHOCOLATE CHIPS COOKIES WITH ALMOND PESTO Ingredients: 70 gr butter, at room temperature 55 gr sugar 50 gr light caster sugar 1 tsp vanilla extract 1 egg yolk 115 of Risciola flour 1 gr baking soda ¼ tsp salt 70 gr dark chocolate, cut in chunks 50 gr ‘Almonds pesto’...
SPELT AND OAT BRIOCHE FILLED WITH APRICOT JAM
Chiara Di FalcoApr 27, '21
SPELT AND OAT BRIOCHE FILLED WITH APRICOT JAM Check Odobodo's official page for more Ingredients: 100 ml warm oat milk 15 gr fresh yeast 125 gr oat yogurt 100 gr brown sugar 80 ml sunflower oil 1 egg Zest of a lemon 150 gr spelt flour 350 gr white flour...
Ciao Tutti Blog talks about us
Chiara Di FalcoNov 16, '20
Ciao Tutti Blog talks about us! https://ciaotutti.nl/italiaans-eten/chiaras-food-de-lekkerste-delicatessen-uit-het-zuiden-van-italie/ Enjoy the reading, Chiara
LITTLE PIES WITH ALMONDS, OAT AND PLUM JAM (6 pieces)
Chiara Di FalcoMay 10, '20
LITTLE PIES WITH ALMONDS, OAT AND PLUM JAM (6 pieces) Ingredients: 150 g flour 50 gr almond flour 80 g butter (cold from the fridge) 120 gr sugar 1 egg 1 egg yolk A pinch of salt The zest of 1 lemon 2 tbsp oat flakes 2 tbsp of almond...