BEEF ROLL WITH ANCHOVIES SPREAD, RAISINS AND SESAME SEEDS (X2) Check Odobodo's official page for more inspiration Ingredients: 350 gr beef fillet 4 tbsp anchovies spread 20 raisins White sesame seeds 1 garlic clove ¼ purple cabbage 150 gr peas 4 leaves fresh basil Olive oil, salt and pepper ...
RED ERMES RICE WITH ZUCCHINI AND SPICY PRAWNS (x2)
Chiara Di FalcoSep 23, '20
RED ERMES RICE WITH ZUCCHINI AND SPICY PRAWNS (x2) Ingredients: 160 gr red ermes rice 1 small zucchini 2 garlic cloves 4/6 prawns Lemon Fresh chili pepper Fresh ginger Olive oil, salt and pepper Instructions: Clean the prawns, remove intestine and shell leaving only the part of the tail....
HOW TO MAKE YOUR OWN PIADINA (X4)
Chiara Di FalcoJun 10, '20
Ingredients: 250 gr flour risciola 1 15 gr sunflower oil 15 gr extra virgin olive oil 5 gr salt 125 ml room temperature water 2,5 gr fresh yeast caciocavallo or scamorza capocollo ( or other cold cuts of your choice or other vegetables) Melt the yeast in the water. In...
HAZELNUT LITTLE PIES WITH CHOCO FILLING AND FRESH STRAWBERRIES (X6)
Chiara Di FalcoMay 27, '20
HAZELNUT LITTLE PIES WITH CHOCO FILLING AND FRESH STRAWBERRIES (X6) Ingredients: 150 gr flour type 1 or Majorca 50 gr hazelnut/ almonds flour ( or grind hazelnuts or almonds) 80 gr brown sugar 120 gr butter (cold from the fridge and cut in little cubes) 2 egg yolks Pinch of...
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2)
Chiara Di FalcoMay 20, '20
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2) Ingredients: 200 gr trecce 2 tbsp of rucola pesto 1 big zucchini Parmigiano Reggiano or Pecorino cheese Extra Virgin Olive Oil, salt and pepper Using a cheese grater, grate the whole zucchini. Warm up 2 spoons of olive oil in a pan and...
OVEN BAKED ZUCCHINI STUFFED WITH WHITE ONION, SUN-DRIED TOMATOES, CACIO CAVALLO CHEESE AND BREAD CRUMBS (X2)
Chiara Di FalcoApr 15, '20
Ingredients: 2 big zucchini 10 sun-dried tomatoes 1 big white onion Bread crumbs (thick milling) Two thick slices of caciocavallo cheese Extra Virgin Olive oil, salt and pepper Instructions: Carefully wash the zucchini and cut them for the length. Using a small knife, carve the white part and keep it...
Pear and dark chocolate cake
Chiara Di FalcoMar 16, '20
Pear and dark chocolate cake Amazing and easy to make cake. I baked it already 5 times I think. Thanks Aurora from getbready, because this is where I got my inspiration from. It seems fair to me to share the link of her recipe http://www.getbready.net/2020/01/09/choco-and-pears-no-butter-cake-delicious/?lang=en Tips: - I used our...
Fettuccine with tuna fish and olives ( black or green)
Chiara Di FalcoMar 4, '20
Ingredients: 200 gr fettuccine tuna black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Black Pepper Instructions: In a large pot, add water and cook on high heat. Warm up the olive oil in a pan together with the garlic. Fry until slightly...
