Recipes » italian foodie

CHOCOLATE BABKA

Chiara Di FalcoMar 3, '21

CHOCOLATE BABKA   Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: For the dough 200 g flour Risciola 1 250 g strong white flour 7 g dried yeast 80 g brown sugar 130 g milk 3 eggs 1 tsp vanilla extract 90 g room temperature...

Interview with our suppliers: Sara Spinelli from Spinelli Cibus

Chiara Di FalcoFeb 21, '21

Interview with our suppliers: Sara Spinelli from Spinelli Cibus I love working with our suppliers and we are so proud of them. That's why, I will interview all of them and we'll share our chat on the blog and on social media.  A different way to go beyond what we do...

RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE

Chiara Di FalcoFeb 9, '21

RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE  2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...

TRECCE WITH COD FISH, SHRIMPS AND CAPERS (X2)

Chiara Di FalcoFeb 2, '21

TRECCE WITH COD FISH, SHRIMPS AND CAPERS (X2)   Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 200 gr trecce 1 small onion 1 garlic clove 1 tbsp wild salted capers 100 gr of cod fish 100 gr cleaned shrimps 10 cherry tomatoes fresh parsley...

POTATO AND LEEK SOUP WITH ‘CIPOLLA IN AGRODOLCE’ (X2)

Chiara Di FalcoJan 27, '21

POTATO AND LEEK SOUP WITH ‘CIPOLLA IN AGRODOLCE’ (X2) Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 2 leeks 3 medium potatoes Olive oil, salt, pepper Bouillon ‘Cipolle in agrodolce’   Clean and slice the leeks. Cook them in a pot with a large amount...

SPELT SOUP WITH PAK CHOI (X2)

Chiara Di FalcoAug 11, '20

SPELT SOUP WITH PAK CHOI (X2)   Ingredients: Half pak choi 150 gr spelt 1 white onion 1 garlic clove Chilli pepper flakes Olive oil and salt Instructions: Cut the onion in thin slices and chop the garlic thin. Cook them over low fire with 2 spoons of olive oil...

YOGURT, CHOCOLATE AND PEAR CAKE

Chiara Di FalcoJul 14, '20

YOGURT, CHOCOLATE AND PEAR CAKE Ingredients: 3 eggs 150 g sugar 250 g flour risciola 1 or Majorca 125 g yogurt 50 g milk 100 g sunflower oil Half bag baking powder 100 g dark chocolate 6 peaches Instructions: Peel the peaches, dice three of them and slice the other three....

Risotto with spinach, goat cheese & roasted almonds (x2)

Chiara Di FalcoApr 1, '20

Risotto with spinach, goat cheese & roasted almonds (x2)   Ingredients: 160 gr of riso Carnaroli or Baldo  1 small white onion 1 garlic clove 300 gr of fresh spinach 40 gr of goat cheese Warm vegetable stock Almonds shavings Salt, pepper, extra virgin olive oil Nutmeg Instructions: Dice onion and...