Recipes » italian foodie in amsterdam

PORK FILET WITH PISTACHIO CREAM AND HAZELNUT CRUST, SERVED WITH TOMATO SAUCE AND POTATO QUENELLE (x2)

Chiara Di FalcoMay 10, '23

PORK FILET WITH PISTACHIO CREAM AND HAZELNUT CRUST, SERVED WITH TOMATO SAUCE AND POTATO QUENELLE (x2) Ingredients: - 1 pork filet of 300 gr - 2/3 teaspoons of pistachio spread - 50 gr hazelnuts, chopped thinly - 4 spoons tomato sauce - 1 garlic clove - 1 spoon almond paste...

POPOVERS WITH WHITE ASPARAGUS SAUCE AND ORANGE SALT (X2)

Chiara Di FalcoMay 3, '23

POPOVERS WITH WHITE ASPARAGUS SAUCE AND ORANGE SALT (X2) Ingredients:- 4eggs- 340 gr milk (I used lactose free milk)- 1 tsp salt- 150 gr AP flour- 30 gr wholegrain flour- 3 spoons of melted butter- 10/12 white asparagus- 1 garlic clove- 3 basil leaves- 1 star anise- Orange saltWarm up...

Sicilian Arancine

Chiara Di FalcoDec 14, '22

Sicilian Arancine INGREDIENTS FOR THE SAUCE  120 grams of ground beef 120 grams of minced veal 120 grams of minced pork half carrot half an onion a stalk of celery two tablespoons of tomato paste 350 ml of tomato puree 5 tablespoons extra virgin olive oil a clove a bay...

CROSTATA WITH PEAR & DARK CHOCOLATE

Chiara Di FalcoNov 1, '22

CROSTATA WITH PEAR & DARK CHOCOLATE Ingredients:  200 gr wholewheat flour 50 gr all purpose flour or Risciola 1 100 gr butter 100 gr brown sugar 2 whole eggs 3 tea spoons of yeast for cakes & desserts For the filling: 250 gr cow ricotta cheese 1 table spoon bitter chocolate powder 2 table spoon...

SANDWICH WITH TUNA FISH , GRILLED RED PEPPERS & MORE

Chiara Di FalcoOct 5, '22

SANDWICH WITH TUNA FISH & GRILLED RED PEPPERS This week we would like to give you an inspiration for a quick, juicy, delicious sandwich.  If you cannot come to our shop, you can make it home!  Ingredients: - fresh baguette or sourdough bread - scamorza or a cheese you can...

Lentils soup with mushrooms and guanciale

Chiara Di FalcoSep 28, '22

Enjoy this autumn dish!  Ingredients:  lentils guanciale estratto di pomodoro mushrooms parsley turmeric white onion extra virgin olive oil Instructions:  Make a soffritto with white onion and estratto di pomodoro. Add the lentils - no need to soak - and cook with vegetables' broth.  Add the mushrooms the last 10...

VEGETABLES ROLLS WITH TRUFFLE PECORINO AND PICCANTELLA SPREAD (x2)

Chiara Di FalcoJun 30, '21

VEGETABLES ROLLS WITH TRUFFLE PECORINO AND PICCANTELLA SPREAD (x2) Ingredients: 1 eggplant 1 zucchini ‘Piccantella’ spread Truffle pecorino (thinly sliced) 1 bottle of ‘Organic datterini tomato sauce’ 2 cloves of garlic Fresh ginger 1 cup of white rice Salt, pepper, olive oil 2 tsp cumin 2 tsp paprika powder Instructions: ...