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by Chiara Di Falco
Fettuccine with tuna and olives ( black or green)
Ingredients:
200 gr fettuccine
tuna fish
black olives
3 spoons of extra virgin olive oil
1 ga...
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by Chiara Di Falco
Piadina
Ingredients:
250 g flour ( soft wheat)
15 g sunflower oil
15 g Extra Virgin Olive Oil
5 g salt
0.125 of water
2.5 g yeast
Add salt to...
Posted in
amsterdam foodies,
borrel,
cheese platter,
delicatessen,
homemade italian food,
italiaanse eten,
italiaanse recepten,
italian food,
italian foodies,
piadina,
scamorza,
south italy food
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