Recipes » italian foodies

BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES)

Chiara Di FalcoFeb 16, '21

BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES)      Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: For the brioches: 100 ml warm oat milk 16 gr fresh yeast 120 gr kefir 100 gr brown sugar 80 ml sunflower oil 1 egg...

Semolina bread

Chiara Di FalcoMar 19, '20

Semolina bread Ingredients: 500 gr of flour Semola Rivaccinata durum wheat ( Senatore Cappelli for example) 325 gr of water 10 gr of fresh yeast 1 teaspoon of honey 1 teaspoon of evo 12 gr of salt Dissolve the honey and the yeast in the water. Put the flour in...

Fettuccine with tuna fish and olives ( black or green)

Chiara Di FalcoMar 4, '20

Ingredients: 200 gr fettuccine tuna black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Black Pepper Instructions: In a large pot, add water and cook on high heat. Warm up the olive oil in a pan together with the garlic. Fry until slightly...

Fettuccine with tuna and olives

Chiara Di FalcoDec 13, '19

Fettuccine with tuna and olives ( black or green) Ingredients: 200 gr fettuccine tuna fish black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Pepper Add water in a large pot and cook on high heat. Warm up the extra virgin olive oil...

Make your own piadina

Chiara Di FalcoDec 13, '19

Piadina Ingredients: 250 g flour ( soft wheat) 15 g sunflower oil 15 g Extra Virgin Olive Oil 5 g salt 0.125 of water 2.5 g yeast Add salt to the flour,  yeast, oil and water. Knead well with your hand until the dough becomes homogeneous and elastic. Create a...