CROSTINO WITH PINK PEPPER PECORINO, SAUTÉED SPINACH, PEAR AND WALNUTS (X2)  Ingredients: 2 slices of good bread 4 slices of ‘Pink pepper pecorino’ 100 gr fresh spinach 1 garlic clove Half pear Walnuts, in small pieces Olive oil, salt and pepper  Add the cheese to the bread and...
CROSTINO WITH PINK PEPPER PECORINO, SAUTÉED SPINACH, PEAR AND WALNUTS (X2)
Chiara Di FalcoMar 20, '24
RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE
Chiara Di FalcoFeb 9, '21
RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE 2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...
PECORINO FROM TUSCANY - PRE ORDERS ARE OPEN
Chiara Di FalcoJun 5, '201 comment
Are you in love - like us- with Pecorino? And if I tell you Pecorino from Tuscany? Pre-orders are open!We are so proud to announce our partnership with these amazing dairyman from Tuscany, Pienza area: Cugusi! Dairymen since generations, they produce their excellent products according to tradition. Still a family...