Recipes » italian risotto

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL (X1)

Chiara Di FalcoJan 24, '24

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL  Ingredients: 80 gr risotto rice 1 lemongrass stalk Fresh dill Salt and pepper or 1 teaspoon of ‘Sea salt with 4 peppers’ Peel of a lemon 2 spoons of roasted peanuts 3 spoons of grated Parmigiano Liquorice extra virgin olive...

RISOTTO WITH DUTCH SHRIMPS AND ROASTED CHERRY TOMATOES SPREAD (X2)

Chiara Di FalcoMar 8, '23

RISOTTO WITH DUTCH SHRIMPS AND ROASTED CHERRY TOMATOES SPREAD (X2) Ingredients: 160 gr Carnaroli rice 1 garlic clove Fresh thyme 200 gr dutch shrimps 2 tbsp ‘Crema di pomodorini al forno’ 500 ml vegetarian bouillon 20 gr cold butter Olive oil, salt and pepper Start mincing the garlic. Then add...

RISOTTO WITH ZUCCHINI, GUANCIALE CRUMBLE AND FRESH BABY BASIL

Chiara Di FalcoMar 23, '22

RISOTTO WITH ‘ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL’, GUANCIALE CRUMBLE AND FRESH BABY BASIL (X2) Ingredients: For the broth 500 ml of water Half of a white small onion Fresh rosemary For the risotto 140 gr of Carnaroli rice Half of a white small onion 6 slices of guanciale...

RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE

Chiara Di FalcoFeb 9, '21

RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE  2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...