Recipes » kneading

RYE AND SPELT BRIOCHES WITH ALMOND MILK, FILLED WITH FIGS AND ALMOND JAM

Chiara Di FalcoMay 11, '22

RYE AND SPELT BRIOCHES WITH ALMOND MILK, FILLED WITH FIGS AND ALMOND JAM Check Odobodo's official page for more inspiration Ingredients: 150 gr rye wholegrain flour 100 gr white spelt flour 150 gr Risciola flour 12 gr fresh yeast (or 4 gr dry yeast) 200 gr brown sugar 2 eggs...

SAVORY BRAIDED BRIOCHE WITH GREEN OLIVES SPREAD, PISTACHIOS AND PECORINO CHEESE

Chiara Di FalcoNov 3, '21

SAVORY BRAIDED BRIOCHE WITH GREEN OLIVES SPREAD, PISTACHIOS AND PECORINO CHEESE Check Odobodo's Official page for more inspiration Ingredients: For the dough 390g Risciola flour/All purpose flour 6g salt 35g granulated sugar 2 teaspoons dry yeast 43g unsalted butter, melted 190g lukewarm water 57g whole milk 1 large eggs For...

HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4)

Chiara Di FalcoOct 27, '21

HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4) Check Odobodo's Official page for more inspiration Ingredients: 500 gr Risciola flour 30 gr sunflower oil 30 gr olive oil 10 gr salt 250 ml water (room temperature) 5 gr fresh yeast 1 eggplant 1 zucchini Sun-dried tomatoes A...

BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE

Chiara Di FalcoOct 13, '21

BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...

MARITOZZI - SOFT SWEET BREAD (12 PIECES)

Chiara Di FalcoSep 8, '20

MARITOZZI - 12 PIECES Lievitino: 15 gr fresh yeast ( 5gr if baking powder) 50 gr lukewarm milk 30 gr sugar 30 gr white flour Dough: 1 egg 100 gr sugar 125 gr sunflower oil 200 gr lukewarm milk 250 gr white flour 250 gr Risciola Type 1 or Majorca...