Enjoy this autumn dish! Ingredients: lentils guanciale estratto di pomodoro mushrooms parsley turmeric white onion extra virgin olive oil Instructions: Make a soffritto with white onion and estratto di pomodoro. Add the lentils - no need to soak - and cook with vegetables' broth. Add the mushrooms the last 10...
CHICKEN THIGHS WITH POTATOES AND LENTILS CREAM (X2)
Chiara Di FalcoFeb 23, '22
CHICKEN THIGHS WITH POTATOES AND LENTILS CREAM (X2) Ingredients: - 300 gr lentils - 1 carrot - 2 spring onions - 1 tsp of ‘estratto di pomodoro’ - Half tsp of paprika powder - 2 medium potatoes - Fresh sage - 4 chicken thighs - Half lemon - Salt, pepper,...
MIXED LEGUMES SOUP
Chiara Di FalcoNov 18, '20
MIXED LEGUMES SOUP (X4) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 250 gr of dry legumes 1 tbsp of ‘Estratto di pomodoro’ 1 white onion 1 big carrot Bouillon Olive oil, salt and pepper 3 bay leaves Instructions:  Soak the mixed legumes overnight (12...
AROMATIC LENTILS SOUP (x2)
Chiara Di FalcoOct 14, '20
AROMATIC LENTILS SOUP (x2) Ingredients: 1 white onion 1 small carrot Fresh chilli pepper 100 gr cherry tomatoes 150 gr lentils Aromatic fresh herbs: thyme, rosemary, sage Instructions: Dice the onion and the carrot and cook them at low fire in a pot with 2 spoons of olive oil and...
