Enjoy this autumn dish! Ingredients: lentils guanciale estratto di pomodoro mushrooms parsley turmeric white onion extra virgin olive oil Instructions: Make a soffritto with white onion and estratto di pomodoro. Add the lentils - no need to soak - and cook with vegetables' broth. Add the mushrooms the last 10...
Lasagna with mushrooms, asparagus, scamorza and Bronte Pistachio
Chiara Di FalcoApr 6, '21
Lasagna with mushrooms, asparagus and Bronte Pistachio (x5) Ingredients: Homemade lasagna or Lasagna ready Homemade besciamella 100 gr Granella di pistacchio di Bronte 400 gr mushrooms 250 gr asparagus Parmigiano Reggiano ( grated) Scamorza Instructions: The lasagna box says that the pasta is ready to be put in the oven....
RISOTTO WITH CITRUS, MUSHROOMS AND PARMIGIANO REGGIANO CHEESE (X2)
Chiara Di FalcoJan 8, '20
RISOTTO WITH CITRUS, MUSHROOMS AND PARMIGIANO REGGIANO CHEESE (X2) Ingredients: 160 gr Carnaroli rice Half white onion Fresh chilli pepper Fresh ginger Lemon grass 100 gr of enoki mushrooms ( as an alternative, you could also add our Mushrooms in extra virgin olive oil) 30 gr of butter 30 gr...
Spaghetti with tomato sauce, mushrooms and samphire (x2)
Chiara Di FalcoDec 4, '19
Spaghetti with tomato sauce, mushrooms and samphire (x2) Ingredients: 200 gr spaghetti 500 gr tomato sauce 200 gr mushrooms in extra virgin olive oil or fresh brown champignons samphire 1 small white onion 2 garlic cloves 2 tablespoons extra virgin olive oil salt and pepper 1 teaspoon of butter Instructions:...
