Recipes » pasta addicted

GIGLI WITH GUANCIALE AND LEEK AND BASIL SAUCE (x2)

Chiara Di FalcoSep 28, '23

GIGLI WITH GUANCIALE AND LEEK AND BASIL SAUCE (x2) Ingredients: 200 gr pasta Gigli 100 gr guanciale 1 leek, cut in slices Fresh basil  1 spoon of grated Parmesan cheese Instructions:  Cut the guanciale in small cubes and fry it on a pan with no added oil for about 4...

PASTA ALLA PAPALINA

Chiara Di FalcoOct 30, '22

PASTA ALLA PAPALINA This used to be one of my favorite pasta recipes when I was a little girl. A recipe my father would always cook. A Roman version - sort of - of Carbonara. And I loved its name: papa-lina. That was his pasta for me, the pasta of...

RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST

Chiara Di FalcoMar 9, '22

RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST (X2) For more inspiration, visit Odobodo's official page Ingredients: 16 rigatoni 150 gr ricotta 10 slices of soppressata (2 mm thick) Fresh mint, cut in small pieces Zest of half a lemon 15 cherry tomatoes 1 garlic clove 2 slices...

SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2)

Chiara Di FalcoOct 28, '20

SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2) Ingredients: 200gr spaghetti alla chitarra 1 jar ‘Pesto di pistacchio’ 200 gr fresh salmon Fresh buffalo mozzarella Extra virgin olive oil, salt and pepper Cut the salmon in cubes and cook it in a large pan with a...

Fettuccine with tuna fish and olives ( black or green)

Chiara Di FalcoMar 4, '20

Ingredients: 200 gr fettuccine tuna black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Black Pepper Instructions: In a large pot, add water and cook on high heat. Warm up the olive oil in a pan together with the garlic. Fry until slightly...