SPAGHETTONE WITH TOMATO CREAM AND FRIED ZUCCHINI Ingredients: - 200 gr spaghetto - 150 gr cherry tomatoes - 10 sun dried tomatoes - Basil - Olive oil, salt and pepper - 1 small zucchini - 1 teaspoon of vinegar - 3 garlic cloves, thinly sliced - Sunflower oil ...
GNOCCHETTI WITH TOMATO SAUCE, BROAD BEANS AND ROASTED CHERRY TOMATOES (X2)
Chiara Di FalcoJun 14, '23
GNOCCHETTI WITH TOMATO SAUCE, BROAD BEANS AND ROASTED CHERRY TOMATOES (X2) Ingredients: 200 gr Gnocchetti Pastara 1 leek 1 garlic clove 1 small piece of ginger 1 can pomodori pelati 1 spoon turmeric 1 spoon paprika powder 2 bay leaves Olive oil, salt and pepper 150 gr broad beans (I...
SPAGHETTI ‘UN ETTARO’ WITH WHITE ASPARAGUS SAUCE, HAM AND EEG CREAM (X2PP)
Chiara Di FalcoMay 5, '22
SPAGHETTI ‘UN ETTARO’ WITH WHITE ASPARAGUS SAUCE, HAM AND EEG CREAM (X2) Check Odobodo's official page for more inspiration Ingredients: 200 gr spaghetti ‘un ettaro’ 400 gr white asparagus 3 tsp mustard 2 tsp nutmeg 150 gr ham cubs 2 egg yolks, whisked 15 gr melted butter 20 gr grated...
RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST
Chiara Di FalcoMar 9, '22
RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST (X2) For more inspiration, visit Odobodo's official page Ingredients: 16 rigatoni 150 gr ricotta 10 slices of soppressata (2 mm thick) Fresh mint, cut in small pieces Zest of half a lemon 15 cherry tomatoes 1 garlic clove 2 slices...
SPAGHETTI AGLIO, OLIO E PEPERONCINO (X2)
Chiara Di FalcoOct 20, '21
SPAGHETTI AGLIO, OLIO E PEPERONCINO (X2) Check Odobodo's Official page for more inspiration Ingredients: 200 gr spaghetti 4/5 ‘Red hot chili peppers rings’ 2/3 garlic cloves Fresh parsley, chopped thinly 50 gr Grated Parmigiano cheese Salt and pepper Instructions: Fill a large pot with water and leave it on high...
ORECCHIETTE WITH TOMATO SAUCE, FRESHLY MADE MINT OIL, RICOTTA SALATA AND SCALDATELLI CRUMBLE (X2)
Chiara Di FalcoAug 26, '21
ORECCHIETTE WITH TOMATO SAUCE, MINT OIL, RICOTTA SALATA AND SCALDATELLI CRUMBLE (X2) For more inspiration, check Odobodo's official page Ingredients: 200 gr orecchiette 1 bottle ‘la salsa di pomodoro’ 2 garlic clove 1 small onion Fresh mint (10 big leaves) extra virgin olive oil Grated ricotta salata (as much as you...
VLAD'S MENU WITH ANCHOVIES FILETS - SUNDRIED TOMATOES - SICILIAN CAPERS
Chiara Di FalcoJun 9, '21
VLAD'S MENU WITH ANCHOVIES FILETS - SUNDRIED TOMATOES - SICILIAN CAPERS A day old Lentils with aceto and sun dried tomatoes - Very simple and tasty amuse/starter. I love cooking and eating lentils, thus I always make too much. Having some leftover lentils, cold from the fridge, they are...
TRECCE WITH ‘PESTO SICULO’, ROASTED ONION AND SHRIMPS (X2)
Chiara Di FalcoMar 24, '21
TRECCE WITH ‘PESTO SICULO’, ROASTED ONION AND SHRIMPS (X2) Find more recipes and inspiration on our friend Odobodo's page Ingredients: 200 gr of ‘Treccia’ 1 jar or ‘ pesto siculo’ 1 big white onion Fresh thyme 100 gr of shrimps 2 slices of fresh ginger Fresh chili pepper Half...
