Recipes » pecorino

SAVORY BRAIDED BRIOCHE WITH GREEN OLIVES SPREAD, PISTACHIOS AND PECORINO CHEESE Check Odobodo's Official page for more inspiration Ingredients: For the dough 390g Risciola flour/All purpose flour 6g salt 35g granulated sugar 2 teaspoons dry yeast 43g unsalted butter, melted 190g lukewarm water 57g whole milk 1 large eggs For...

Interview with our supplier: Silvana Cugusi from Caseificio Cugusi What’s your name and your role in the company? Silvana Cugusi. Owner. How would you briefly describe Caseificio Cugusi to our customers?  Our company is based on attention to details and cure. I live it so so deep within me and everything...

RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE  2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...

Are you in love - like us- with Pecorino? And if I tell you Pecorino from Tuscany? Pre-orders are open!We are so proud to announce our partnership with these amazing dairyman from Tuscany, Pienza area: Cugusi! Dairymen since generations, they produce their excellent products according to tradition. Still a family...

Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese   Instructions: Clean the pumpkin and dice it, about 1 cm per...