PUMPKIN FOCACCIA WITH SMOKED EXTRA VIRGIN OLIVE OIL Ingredients: 150 gr Risciola flour 150 all purpose flour 50 gr olive oil 125 gr water 8 ge salt 125 gr pumpkin (cooked pulp) 4 gr dry yeast Smoked extra virgin olive oil Cut the pumpkin in half, clean it from the...
FRESH MADE PASTA FILLED WITH PUMPKIN AND SICILIAN ALMOND PESTO (X2)
Chiara Di FalcoSep 13, '23
FRESH MADE PASTA FILLED WITH PUMPKIN AND ALMOND PESTO (X2) Ingredients: 125 gr semola flour 65 gr water 5 gr olive oil ¼ of a pumpkin Half a leek 5 spoons of almond pesto Olive oil, salt and pepper Fresh sage Orange zest Instructions: To make the pasta dough use...
PUMPKIN SOUP WITH ALMONDS SPREAD & SEA SALT + ORANGE
Chiara Di FalcoFeb 22, '23
PUMPKIN SOUP WITH ALMONDS SPREAD & SEA SALT + ORANGE Ingredients: - 1 pumpkin - 1 cm ginger - Fresh rosemary - 1 tbsp coconut oil - 2 tsp ‘crema di mandorle’ - ‘Sale all’arancia’ - Almonds Clean the pumpkin and cut it in small pieces. Season it with olive...
Pasta with pumpkin cream, pecorino & crispy guanciale
Chiara Di FalcoApr 27, '20
Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese  Instructions: Clean the pumpkin and dice it, about 1 cm per...
