RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr risotto rice 2 shallots Half Mantovana pumpkin Bouillon/broth Fresh sage Pecorino cheese Cold butter Instructions: Start slicing the shallots. Cook them in 2 spoons of olive oil...
Risotto with spinach, goat cheese & roasted almonds (x2)
Chiara Di FalcoApr 1, '20
Risotto with spinach, goat cheese & roasted almonds (x2) Ingredients: 160 gr of riso Carnaroli or Baldo 1 small white onion 1 garlic clove 300 gr of fresh spinach 40 gr of goat cheese Warm vegetable stock Almonds shavings Salt, pepper, extra virgin olive oil Nutmeg Instructions: Dice onion and...
