CROSTINO WITH MELTED PROVOLA, SALAMI AND GREEN VEGGIES Ingredients: - 1 slice of good bread - 3 slices of Provola delle Madonie - 4 or 5 salami slices - 10 green asparagus heads - 1/4 of a small zucchini - 1 teaspoon of capers - 1 spoon of apple cider...
LASAGNA WITH SPINACH, RED ONION AND ARTICHOKE SPREAD (X3)
Chiara Di FalcoJul 14, '22
LASAGNA WITH SPINACH, RED ONION AND ARTICHOKE SPREAD (X3) Ingredients: Lasagna Armando 2 red onions 400 gr fresh spinach 100 gr cherry tomatoes 250 gr ricotta 3 spoons ‘Artichoke spread’ 1 mozzarella, in cubes Scamorza, in cubes Olive oil, salt and pepper Clean the onions, cut them in half and...
EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE
Chiara Di FalcoApr 20, '22
EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE Ingredients: One round big eggplant 1 red onion Scamorza cheese, cut in slices of 3 mm Garlic spread Flour Bread crumb 2 eggs Olive oil, salt and pepper Dry oregano Start cutting the onion in thin slices. Warm up a spoon of olive oil...
PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2)
Chiara Di FalcoJan 5, '22
PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2) Check Odobodo's official page for more inspiration Ingredients: 200 gr rigatoni ‘Armando’ 1 big eggplant 1 garlic clove 500 ml Natural tomatoes passata or Sicilian Tomatoes sauce 4 leaves of fresh basil 150/200 gr of scamorza cheese 20...
RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)
Chiara Di FalcoNov 24, '21
RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2) Check Odobodo's Official page for more inspiration Ingredients: 160 gr of Carnaroli rice 1 small carrot 1 orange (peel and 2 slices of the pulp) 1 lemon 10 ‘olive leccino’ ‘Tuna spread with almonds’ 100 gr of...
HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4)
Chiara Di FalcoOct 27, '21
HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4) Check Odobodo's Official page for more inspiration Ingredients: 500 gr Risciola flour 30 gr sunflower oil 30 gr olive oil 10 gr salt 250 ml water (room temperature) 5 gr fresh yeast 1 eggplant 1 zucchini Sun-dried tomatoes A...
OVEN BAKED EGGPLANTS WITH TOMATO SAUCE, PARSLEY AND SCAMORZA (X2)
Chiara Di FalcoSep 7, '21
OVEN BAKED EGGPLANTS WITH TOMATO SAUCE, PARSLEY AND SCAMORZA (X2) Check Odobodo's official page for more inspiration Ingredients: 2 big round purple eggplants Half bottle of ‘Organic Sicilian tomato sauce’ 1 slice of fresh ginger and 1 tsp of powdered turmeric Fresh parsley 2 mozzarella 3 thick slices of...
ZUCCHINI STUFFED WITH SPINACH, SCAMORZA AND CAPPULIATO (X2)
Chiara Di FalcoJun 23, '21
ZUCCHINI STUFFED WITH SPINACH, SCAMORZA AND CAPPULIATO (X2) Check Odobodo's page for more inspiration Ingredients: 2 large zucchini 200 gr fresh spinach 2 spoons ‘Cappuliato’ 75 gr scamorza Salt Extra Virgin Olive oil Instructions: Wash the zucchini and dry them. Cut away the edges and cut each zucchini in 4...