Recipes » sicily food

Interview with our suppliers: Sara Spinelli from Spinelli Cibus

Chiara Di FalcoFeb 21, '21

Interview with our suppliers: Sara Spinelli from Spinelli Cibus I love working with our suppliers and we are so proud of them. That's why, I will interview all of them and we'll share our chat on the blog and on social media.  A different way to go beyond what we do...

RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE

Chiara Di FalcoFeb 9, '21

RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE  2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...

POTATO AND LEEK SOUP WITH ‘CIPOLLA IN AGRODOLCE’ (X2)

Chiara Di FalcoJan 27, '21

POTATO AND LEEK SOUP WITH ‘CIPOLLA IN AGRODOLCE’ (X2) Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 2 leeks 3 medium potatoes Olive oil, salt, pepper Bouillon ‘Cipolle in agrodolce’   Clean and slice the leeks. Cook them in a pot with a large amount...

SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2)

Chiara Di FalcoOct 28, '20

SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2) Ingredients: 200gr spaghetti alla chitarra 1 jar ‘Pesto di pistacchio’ 200 gr fresh salmon Fresh buffalo mozzarella Extra virgin olive oil, salt and pepper Cut the salmon in cubes and cook it in a large pan with a...