Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese Instructions: Clean the pumpkin and dice it, about 1 cm per...
