Recipes » stone mill

Kwark, blueberries & lemon zest muffins

Chiara Di FalcoApr 22, '20

Kwark, blueberries & lemon zest muffins (x12)  Ingredients: Inspired from Cucchiaio d'Argento, recipe in Italian  - 300 gr flour 0 or 1 - 1 sachet of yeast - 150 gr butter - 60 gr sugar - 200 ml milk - 180 gr yogurt or kwark ( I used kwark) -...

Sandwiches with parmigiano & bacon

Chiara Di FalcoMar 26, '20

Sandwiches with parmigiano cheese & bacon ( or speck): 4-6 sandwiches Yet another amazing recipe by Aurora at GetBready.  4h30 of rising are required.  I made quite some adjustments from the original recipe. For example I didn't have strutto and the panini were anyways very soft even without it.  Instead...

Hazelnuts & carrot cake

Chiara Di FalcoMar 22, '20

HAZELNUTS & CARROT CAKE Ciao a tutti, I would like to share with you another amazing and easy recipe. This cake is made with hazelnuts & carrots, and it is with low sugar quantities and very light. All this, without compromising the taste. Also very good to bake with kids,...