Recipes » veggies

CROSTINO ‘POLLO E PEPERONI’ (with ‘Red Peppers Spread’) (x2)

Chiara Di FalcoNov 10, '21

CROSTINO ‘POLLO E PEPERONI’ (with ‘Peperonella’) (x2) Check Odobodo's official page for more inspiration Ingredients: 2 thick slices of good bread 1 jar of ‘Peperonella’ 100 gr chicken filet 1 small leek 1 lemon Fresh parsley Salt, pepper, olive oil 1 tsp mild paprika powder 1 tbsp of flour 1...

HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4)

Chiara Di FalcoOct 27, '21

HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4) Check Odobodo's Official page for more inspiration Ingredients: 500 gr Risciola flour 30 gr sunflower oil 30 gr olive oil 10 gr salt 250 ml water (room temperature) 5 gr fresh yeast 1 eggplant 1 zucchini Sun-dried tomatoes A...

HOW TO MAKE YOUR OWN PIADINA (X4)

Chiara Di FalcoJun 10, '20

Ingredients: 250 gr flour risciola 1  15 gr sunflower oil 15 gr extra virgin olive oil 5 gr salt 125 ml room temperature water 2,5 gr fresh yeast caciocavallo or scamorza capocollo ( or other cold cuts of your choice or other vegetables) Melt the yeast in the water. In...