SPAGHETTONE WITH TOMATO CREAM AND FRIED ZUCCHINI Ingredients: - 200 gr spaghetto - 150 gr cherry tomatoes - 10 sun dried tomatoes - Basil - Olive oil, salt and pepper - 1 small zucchini - 1 teaspoon of vinegar - 3 garlic cloves, thinly sliced - Sunflower oil ...
VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL
Chiara Di FalcoApr 21, '22
VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL Ingredients: Fresh bread, the type to like best 100 gr frozen green peas 5 leaves fresh mint Zest of half a lemon 3 leaves of red cabbage Fresh spring onion Zucchini seasoned with extra virgin olive oil White sesame...
RISOTTO WITH ZUCCHINI, GUANCIALE CRUMBLE AND FRESH BABY BASIL
Chiara Di FalcoMar 23, '22
RISOTTO WITH ‘ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL’, GUANCIALE CRUMBLE AND FRESH BABY BASIL (X2) Ingredients: For the broth 500 ml of water Half of a white small onion Fresh rosemary For the risotto 140 gr of Carnaroli rice Half of a white small onion 6 slices of guanciale...
QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE
Chiara Di FalcoJan 19, '22
QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE (X6 slices) Ingredients: 200 gr Risciola flour 100 gr butter, cold and in cubes 50 ml cold water 1 big onion 2 big zucchini 150 gr sundried tomatoes 100 gr parmigiano cheese, grated 2 eggs 150 ml milk Olive oil,...
VEGETABLES ROLLS WITH TRUFFLE PECORINO AND PICCANTELLA SPREAD (x2)
Chiara Di FalcoJun 30, '21
VEGETABLES ROLLS WITH TRUFFLE PECORINO AND PICCANTELLA SPREAD (x2) Ingredients: 1 eggplant 1 zucchini ‘Piccantella’ spread Truffle pecorino (thinly sliced) 1 bottle of ‘Organic datterini tomato sauce’ 2 cloves of garlic Fresh ginger 1 cup of white rice Salt, pepper, olive oil 2 tsp cumin 2 tsp paprika powder Instructions: ...
ZUCCHINI STUFFED WITH SPINACH, SCAMORZA AND CAPPULIATO (X2)
Chiara Di FalcoJun 23, '21
ZUCCHINI STUFFED WITH SPINACH, SCAMORZA AND CAPPULIATO (X2) Check Odobodo's page for more inspiration Ingredients: 2 large zucchini 200 gr fresh spinach 2 spoons ‘Cappuliato’ 75 gr scamorza Salt Extra Virgin Olive oil Instructions: Wash the zucchini and dry them. Cut away the edges and cut each zucchini in 4...
CROSTINO WITH ‘CREMA DI CAPPERI’, SUN-DRIED TOMATOES AND PRAWNS (X2)
Chiara Di FalcoFeb 24, '21
CROSTINO WITH ‘CREMA DI CAPPERI’, SUN-DRIED TOMATOES AND PRAWNS (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 slices of bread 1 small zucchini 2 tbsp ‘Crema di capperi’ 1 garlic clove 1 tbsp of grated Parmesan cheese fresh spinach 8 sun-dried tomatoes, cut...
RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE
Chiara Di FalcoFeb 9, '21
RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE 2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...
