Flour Risciola 1 - soft wheat

1 Kg

6 months shelf-life. No preservatives added. 

Untreated stone ground flour

Risciola is a whey variety full of minerals and vitamins. This grants a strong taste and a low gluten quantity. 

Storage info: once opened, please store in a jar and keep in a cool and dry place far from rice and pasta. 

Match: to be used for short risings. Excellent for cakes or sourdough breads.