
Handmade Pistachio Colomba - Sicily - Easter cake 1 kg
€49,00
Tax includedShipping calculated at checkout
100% natural
Italian Food
Made in Sicily
1 kg
Ingredients: 00 soft wheat flour, egg yolk, sugar, corn starch, pistachio spread 3%, honey, wheat germ, citrus cream, semidried berries.
Icing: white chocolate paste, white chocolate 20%, pistachio cream, soy lecitin, sugar, powder milk serum.
May contain traces of nuts.
Handmade colomba from artesenal Pastry Chef Francesco Manuele and his team at La Nuova Dolceria in Ferla (Siracusa). For an exclusive partnership of La Nuova Dolceria and Chiara's Food.
Made with a 60 years old starter.