520 gr
Ingredients: peeled tomatoes, basil and salt
Origin of the tomatoes: Puglia, South Italy
Cooking tip: cook at least 20' in copious amount of extra virgin olive oil and garlic ( or onion).
520 gr
Ingredients: peeled tomatoes, basil and salt
Origin of the tomatoes: Puglia, South Italy
Cooking tip: cook at least 20' in copious amount of extra virgin olive oil and garlic ( or onion).
