From Caffe' Sicilia in Noto and the art of Corrado Assenza.
Ingredients: Whole wheat flour - Sugar - Romana Cultivar Almonds - Butter - Cream - Extra virgin olive oil - Eggs - Curry - Ammonia for sweets - Honey - Sea salt
Extremely crumbly and fragrant, this shortbread melts in the mouth, releasing its spicy mix of aromas.
Take it for breakfast or with afternoon tea. It tastes great with a fresh glass of almond milk, with a green or black tea, or with a crisp wine for a fragrant aperitif.