Made in Sicily.
A mix for roasts, gratinated vegetables, vegetables based on rosemary, oregano, sage, thyme, bay leaf, chilli pepper and Sicilian dry date, to season your meat and fish dishes, flavour your bruschetta or season your condiments. With herbs picked at the foot of volcano Etna
Excellent to sprinkle on focacce before cooking, on fennel au gratin or on potatoes.
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