From typical mixed Tuscan vineyards, as it used to be.
Trebbiano and Malvasia, with great structure and great minerality.
The high, clayey, calcareous soils of Montepulciano give great satisfaction in the aromas and minerality of this wine.
Harvesting: September with the right balance within acidity and structure.
Spontaneous fermentation in cement or steel tanks.
Tip: cured meat, pasta, lean fish, vegetarian dishes.