Cosacavaddu Ibleo ( from Ragusa) semicured.
Made in Sicily.
Comes vacuum-sealed. Cured for 60-80 days.
Cosacavaddu Ibleo was named in the XIX century after the geographical area of the cheese made by the farmers living in the Hyblaean mountains (a mountain range included in the province of Ragusa). It is a pasta filata cheese made with traditional techniques and tools.
Tip: perfect table cheese, pasta filata with a slightly pungent taste.