Cannellone

Cannellone

Regular price
€2,00
Sale price
€2,00
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250 gr

Cooking time: 30'. Straight in the oven. 

Perfect for your Sunday lunches and not only of course! 

In Italy we use to eat cannelloni normally on sunday lunch. 

Usage tip: stuff them with ricotta and spinach, and then season with tomato sauce parmigiano and besciamella. And then in the oven. So simple and so delicious!