Young cheese cured for one month. Rich and 'stimulating' taste.
Ingredients: goat and sheep milk, rennet, salt
Origin of the milk: Italy
Match: this is a very versatile cheese. It can be eaten alone or with honeys or jams. Compact-curd cheese. White in the inside with infrequent holes.
Important to know: you will receive the cheese in a vacuum-sealed packaging. Pieces are hand cut so the weight mighty be slightly different per piece.