From Caffe' Sicilia in Noto and the art of Corrado Assenza.
Ingredients: Whole wheat flour - Sugar - Butter - Extra virgin olive oil - Pasteurized whole milk - Eggs - Cocoa powder - Ammonia for sweets
Crunchy, crumbly, richly aromatic and scented with cocoa. Ideal for breakfast with your favourite hot drink, mid-morning breaks, or they even find time during an afternoon break with a fragrant coffee.
It is enhanced at the end of a meal with whipped and slightly sweetened cream and lightly toasted hazelnut grains.