Piana dei Castelli Rosso

Location : Velletri (Rome) 

Grapes variety : Merlot 

Age of vines : 30 years 

Pruning : Guyot and pruned-spur cordon-trained 

Soil type : Clayey 

Authorised yield : 30/40 hl/ha 

Harvest : End of September 

Winemaking : Manual harvesting. 5 days of maceration in stainless steel  tank at controlled low temperature, live stock traditional steel tank for 10  days, then refined in bottles in the domain’s cellars. 

Alcohol Content : 14%/ Vol 

Winetasting : A dark ruby color and an intensive bouquet of ripe fruit. The  attack is round and supple and the tannins structure the wine without being  invasive. A flexible wine ‘gouleyant’, it well accompanies tasty cheese,  traditional pasta dishes. An appetizer that is sure to please with cured meat, vegetables and olives. 

Packaging : 12 bottle wine carton (lay down box)