Little freselle round shaped perfect to use as croutons for your soups. The turmeric will give you a unique taste to your dishes.
They have been cooked in a wooden oven using chestnut wood.
Ingredients: soft wheat flour Type 2 ( dark and course), turmeric flour, sourdough starter, poppy seeds and salt.
Usage: break them into small pieces and ease them down your plate. Then add hot soup and let the croutons soften.