Ingredients: Bitter cocoa paste - origin: Cata - Venezuela, variety: Criollo Ocumare. 100% Cocoa - Sugar Free
Notes of cream, caramel, spices, almond, undergrowth and mushrooms, cherry jam. Excellent floral bouquet with fruity scents.
In this chocolate we use the very rare Criollo Ocumare cocoa from Hacienda Cata.
A pure cocoa that best represents the production of the Cata plantation. Currently, cocoa and its genetic varieties are grown in the shade of a tropical forest at Hacienda Cata . The biodiversity of common and endemic species converges there . The women and men who dedicate their lives to the cultivation of this fruit for generations have had the extraordinary interaction with the conservation of the cocoa tree ecosystem , its variability, its biodiversity, flora and fauna, as well as its expressions. cultural, becoming integral ecologists .
We use Criollo di Cata 100% , without the addition of sugar and we work it cold to preserve its aromatic components as much as possible.
The result is a chocolate with extraordinary softness and persistence .
Important: This picture is owned by Sabadi' and cannot be reproduced.