Made in Sicily.
Cultivated on the slopes of Etna, laurel is rich in essential oils such as eucalyptol, geraniol and pinene, which are present both in the leaves and berries. It acts on the stomach to improve digestion, bringing calming and balancing benefits. It is excellent to use in the preparation of legume soups such as lentils, to make a good broad bean mash or in tomato sauces.
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