Floralpina with thyme & juniper | Caciotta con Timo e Ginepro
$17.00
Tax includedShipping calculated at checkout
100% natural
Italian Food
280 gr ca
Small washed rind cheese refined with thyme and juniper.
Caciottina produced with raw milk obtained from cows raised in Valle Aurina and fed on pasture when possible. And with hay the rest of the year. The rind is washed and refined with Mediterranean thyme and apline juniper.
Producer: Eggemoa, by Valsana srl
