Gluten Free Chocolate Biscuits - with rice flour ( Frollini al cacao)
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Made in Sicily by l'Arcolaio Coop. L'Arcolaio is a social cooperative founded in 2003 to facilitate the employment of prisoners through the management of a food manufacturing business inside the Syracuse prison, designing and managing the commercial start-up.
Perfect for your breakfast or tea.
Ingredients: rice flour*, cane sugar*, corn starch*, rehydrated eggs*, powder of cocoa* 8%, potato starch*, extra virgin olive oil *,sunflower oil*, cocoa butter*, dried orange zest*, baking soda, salt. May contain, nuts, milk and sesame.