Gluten free cinnamon & carob biscuits

Made in Sicily by L'Arcolaio Coop. 

L'Arcolaio is a social cooperative founded in 2003 to facilitate the employment of prisoners through the management of a food manufacturing business inside the Syracuse prison, designing and managing the commercial start-up. 

230 gr 

Ingredients: rice flour*, cane sugar*, corn starch*, rehydrated eggs*, carob flour* 8%, potato starch*, extra virgin olive oil *,sunflower oil*, cocoa butter*, dried orange zest*, baking soda, salt, cinnamon. May contain, nuts, milk and sesame.

*organic