Aged 20 months ( Tuscany)
This is the prince of the Cugusi selection. And now also in its black pepper version.
Made only with pasteurised sheep milk of the company. The whole pecorino weights 10 kg. Everything is made by hand for this one and it is cured for a minimum of 20 months on fir trees planks. Every 20 days its surface is massaged with extra virgin olive oil. Sharp but sweet taste.