- Grape Varieties: Sauvignon Blanc
- Alcohol: 13% vol
- Vineyard: 400m altitude, above the Adige valley
- Soil: calcarious gravels
- Format: 0,75L
- Winemaking: spontaneous fermentation in barrels with 5 days
of skin maceration
- Aging: in acacia wood for 12 months, on lees
- Unfined
- Unfiltered
- Production: 2000 bottles
- Serve at: 12-14° C]
A Sauvignon Blanc that is unlike what most people expect from that grape. A wine that wants time to open up, and that is not only on the aromatic. A lot of acidity combines with the fruit flesh to give a fresh yet intense expression of the grape.
