From Caffe' Sicilia in Noto (Sicily) and the art of Corrado Assenza.
Ingredients: Soft wheat flour from Molino Quaglia - Sugar - Nebrodi hazelnuts - Butter - Cream - Extra virgin olive oil - Eggs - Ammonia for sweets - Honey - Sea salt
Rich, dense, and delicious. This biscuit is a pleasure to the palate with its taste of dried fruit. Notes of pure vegetable oils, and those of Nebrodi hazelnuts, are combined with the natural sweetness of Sicilian soft wheat.
It is crunchy and absorbs liquids well. Perfect for morning tea, for the cup of ice cream in the afternoon, or to compose a dessert for dinner with friends.